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YOUR GUIDE TO THE FLAVORS OF VAL DI FIEMME AND VAL DI CEMBRA

The Taste Passport invites to a journey within a journey.

In Val di Fiemme and in Val di Cembra, each restaurateur and producer expresses his own identity by favouring local products and interpreting local traditions in a unique way. Restaurants propose an accurate cuisine prepared with fresh seasonal ingredients in order to satisfy even our most curious guests. Typical quality products express the essence of our valleys and represent the foundations on which we build our future. 

Producers, restaurateurs and hoteliers guarantee the very best in terms of hospitality, style and genuineness, with a friendly and courteous touch typical of Val di Fiemme and the Trentino region.

the taste passport

YOUR GUIDE TO THE FLAVORS OF VAL DI FIEMME AND VAL DI CEMBRA
How does the Taste Passport work?
  1. Pick up your Taste Passport at the local Tourist Information Offices
  2. Explore the full list of culinary spots across the Fiemme and Cembra valleys
  3. Collect stamps from each place you visit and enjoy—your personal journey through the flavors of the region
  4. Claim your prize!
ALL PLACES TO EAT
RESTAURANTS, PIZZERIAS, PRODUCERS AND MORE!
Castello-Molina di Fiemme
Malga Arodolo
Mountain dairy
Predazzo
Baita Passo Feudo
Mountain hut/High-altitude restaurant
Ville di Fiemme
Cheese factory Val di Fiemme
farma s prodejem vlastních produktů
Cavalese
Restaurant Pizzeria El Calderon
pizzerie
Passo Rolle
Malga Juribello
Mountain dairy
Cavalese
Agritur Pianrestel
Agriturismo
Ville di Fiemme
La Cantinetta
pizzerie
Predazzo
Cheese factory Predazzo and Moena
farma s prodejem vlastních produktů
Predazzo
Restaurant Miola
restaurace
Tesero
Restaurant Bar La Moa
restaurace
Bellamonte
Restaurant Baita El Zirmo
Mountain hut/High-altitude restaurant
Passo di Lavazè
Malga Costa
Mountain dairy
Tesero
Restaurant Pizzeria Roma
pizzerie
Cavalese
Baita Tonda Restaurant
Mountain hut/High-altitude restaurant
Castello-Molina di Fiemme
Restaurant Agritur Maso Sorte
Agriturismo
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